I'm always veganizing recipes that I love...so...I'm working my way through all of the amazing recipes in Julia Child's Mastering the Art of French Cooking...
...making a Vegan Version of each one...

... sometimes successfully - sometimes not...

Recipe Count 181/536 (from Julie's count)



Thursday, September 16, 2010

Vegan Sauce Mornay

[Cheese Sauce]
This is just the SAUCE BÉCHAMEL with the addition of some cheese...

I grated some Sheese Gouda...

...and added that to the prepared sauce...

Substitutions: Earth Balance for Butter
Soymilk for the milk
Sheese for the Cheese

Recipe here: Mastering the Art of French Cooking

p. 61
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)